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Đuveč – vegetable stew, similar to the Romanian ghiveci and Bulgarian gjuvec; Kačamak – a traditional Bosnian dish made of cornmeal and potatoes; Kljukuša – grated potatoes mixed with flour and water and baked in an oven; a traditional dish in the region of Bosanska Krajina
Bosnia and Herzegovina Parent Notes Konzum [1] 273: hypermarket: 2005: Fortenova Group: Mercator in Bosnia and Herzegovina ceased to exist as an independent legal entity, i.e. a separate business entity and was merged with Konzum. [2] Bingo [3] 224: hypermarket: 1993: Bingo: Amko Komerc [4] 84: supermarket: 1995: Amko Komerc: BEST Travnik: 59 ...
Bosnia and Herzegovina [a] (Serbo-Croatian: Bosna i Hercegovina, Босна и Херцеговина), [b] [c] sometimes known as Bosnia-Herzegovina and informally as Bosnia, is a country in Southeast Europe. Situated on the Balkan Peninsula, it borders Serbia to the east, Montenegro to the southeast, and Croatia to the north and southwest.
Read on for 24 Hanukkah desserts that will become a family tradition at first bite. The Best Hanukkah Food to Make This Year, from Latkes to Brisket 1. Cho.
Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak) is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.
Pages in category "Bosnia and Herzegovina cuisine" The following 53 pages are in this category, out of 53 total. This list may not reflect recent changes. *
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Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Bosnia, Serbia, Albania, Greece, Turkey, Kosovo, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit.
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