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  2. Chilean wine - Wikipedia

    en.wikipedia.org/wiki/Chilean_wine

    Chilean wines have ranked very highly in international competitions. For example, in the Berlin Wine Tasting of 2004, 36 European experts blind tasted wines from two vintages each of eight top wines from France, Italy and Chile. The first and second place wines were two Cabernet-based reds from Chile: Viñedo Chadwick 2000 and Sena 2001. [35]

  3. Southern Chile (wine region) - Wikipedia

    en.wikipedia.org/wiki/Southern_Chile_(wine_region)

    The Southern Chilean Wine Region or The South is one of the five principal wine regions of Chile. It encompasses all wine-growing areas in of Bío Bío Region and Araucanía Region . The South wine region is composed of three minor wine districts; Itata Valley , Bío Bío Valley and Malleco Valley .

  4. Pais - Wikipedia

    en.wikipedia.org/wiki/Pais_(grape)

    Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the production of jug wine in the Bío-Bío, Maule and Itata River regions in the south.

  5. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Jote: Red wine with cola, popular among students. Melon con vino: Honeydew melon, called Melon Tuna in Chile, with the top cut off and filled with ice and wine. Navegado: Warm red wine with slices of orange and sugar, similar to mulled wine. Pipeño or Vino pipeño: A type of sweet fermented wine. Piscola: Pisco with cola and ice.

  6. Viña Viu Manent - Wikipedia

    en.wikipedia.org/wiki/Viña_Viu_Manent

    Vineyard of the year, in 2017, according to the Chilean Wines Association. [1] [3] International: Best wine tourism center for visitors, in 2018, according to Drinks International. [4] [5] [6] Among the 60 best wineries in 2008, 2009, 2010 and 2011, according to the World Association of Journalists and Writers of Wines and Spirits. [7] [8] [9] [10]

  7. Carménère - Wikipedia

    en.wikipedia.org/wiki/Carménère

    Chilean growers believed that this grape was a clone of Merlot and was known as Merlot selection or Merlot Peumal (after the Peumo Valley in Chile). [1] In 1994, Carménère was re-discovered as a distinct varietal in Chile by French ampelographist Jean Boursiquot, [1] a researcher at Montpellier's school of Oenology. [13]

  8. Maule Valley - Wikipedia

    en.wikipedia.org/wiki/Maule_Valley

    It is one of the largest winegrowing regions in Chile and is also one of the country's oldest and most diverse valleys. The size of the region permits a range of distinct microclimates suitable for both red and white wines, though it is best known for its powerful Cabernet Sauvignon and aromatic and spicy Carménère wines. Rich and volcanic ...

  9. Central Valley (Chilean wine region) - Wikipedia

    en.wikipedia.org/wiki/Central_Valley_(Chilean...

    Panoramic view of Viña Santa Cruz in Colchagua Valley in the Chilean Central Valley. In terms of viticulture the Central Valley of Chile (Spanish: Valle Central) spans the O'Higgins Region (VI) and Maule Region (VII) Administrative Regions and the Administrative Metropolitan Region, and is the main growing zone for Chilean wine and coincides with the historical core of the Chilean Central Valley.

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