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  2. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course.

  3. Sancocho - Wikipedia

    en.wikipedia.org/wiki/Sancocho

    Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.

  4. Crodino - Wikipedia

    en.wikipedia.org/wiki/Crodino

    Bottle of Crodino Crown cork of Crodino. Crodino is a non-alcoholic bitter aperitif, produced since 1964. [1] Since 1995 it is manufactured by Gruppo Campari. [2] It is an orange-coloured drink made from herbal extracts and sugar and sold in 10 centilitres (3.5 imp fl oz; 3.4 US fl oz) bottles.

  5. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    Aperitivo the aperitivo opens a meal, and it is similar to an appetizer. Most people gather around standing up and have alcoholic/non-alcoholic drinks such as wine, prosecco, spritz, vermouth, and gingerino. Occasionally small amounts of food are consumed, such as olives, crisps, nuts, cheese, sauce dips, little quiches or similar snacks.

  6. The Simply 'Nostalgic' Sandwich That Harrison Ford Used to ...

    www.aol.com/lifestyle/simply-nostalgic-sandwich...

    Ingredients for Harrison Ford’s Grilled Cheese. To make Harrison Ford’s grilled cheese, you’ll need a few basic pantry staples: sliced whole wheat bread, sliced sharp cheddar cheese ...

  7. Pirlo (aperitivo) - Wikipedia

    en.wikipedia.org/wiki/Pirlo_(aperitivo)

    In the dialect, in fact, people usually say ‘ho fatto un pirlo’ (lit. I made a pirlo) when they fall, indeed, the idiom means ‘I fell’. The liqueur, while pouring into the glass, recalls a pirlo (a fall) going downwards and then returning upwards.

  8. Select (apéritif) - Wikipedia

    en.wikipedia.org/wiki/Select_(apéritif)

    The story of Select Aperitivo began when brothers Mario and Vittorio Pilla, eager to contribute to the rejuvenation of post-war Venice, founded Fratelli Pilla & C, a company specializing in liquor production. Select was created to be served on its own, with the addition of soda or seltzer, or mixed in many different cocktails. [5]

  9. Aperitivo - Wikipedia

    en.wikipedia.org/?title=Aperitivo&redirect=no

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