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Bodhi restaurant review: Our local food writer recommends the fresh and novel Thai dishes served at this buzzy bistro. Named for the Sanskrit word for enlightenment, Bodhi quickly became one of ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
A spicy Thai salad made with young, fresh tea leaves. Yam hu mu ยำหูหมู It is a salad made with thinly sliced, boiled pig's ears, the version in the image also contained fresh mint, lime juice, shallots, lemon grass, fish sauce and sugar. Yam hua pli thot ยำหัวปลีทอด
The Trolley District is a mixed-use complex in Columbus, Ohio.The three-acre (1.2 ha) site houses the East Market, a public market and food hall, as well as two bars, restaurants, a brewery, and event space, with plans for neighboring apartments.
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Thai rice vermicelli: Fresh rice vermicelli made from fermented rice. It is commonly seen as a noodle to go with certain spicy soups and curries, but it is also popular with som tam and other Thai salads. Mon (มอญ) origin. Khao ข้าว Rice
Human-grade fresh pet food has increased in popularity, pushing dry food's global market share down to 67% versus 99% a decade ago. And, like humans, pets can now also have customized meal plans ...
Although most Thai meals finish with fresh fruit, sometimes sweet snacks, often eaten between meals, will also be served as a dessert. Bua loi – mashed taro root and pumpkin mixed with rice flour into small balls, boiled, then served in coconut milk. Chaokuai – grass jelly is often served with only shaved ice and brown sugar. Chor muang
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