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  2. Swikee - Wikipedia

    en.wikipedia.org/wiki/Swikee

    Swikee oh, kodok oh or swike kuah tauco, frog legs in fermented soybean sauce soup. Swikee goreng mentega, stir fried frog legs in butter or margarine with Worcestershire sauce; Swikee kecap, stir fried frog legs in sweet soy sauce; Swikee saus tomat, stir fried frog legs in tomato sauce; Swikee asam manis, fried frog legs in sweet and sour sauce

  3. Frog legs - Wikipedia

    en.wikipedia.org/wiki/Frog_legs

    Frogs legs frying in a pan in France. Frog legs, or cuisses de grenouille as it is known in France, are a traditional dish particularly found in the region of the Dombes (département of Ain). Eaten for over a thousand years, they have been part of the national diet of France. [2] Roughly 4,000 tonnes of frog legs are consumed every year in ...

  4. Gigging - Wikipedia

    en.wikipedia.org/wiki/Gigging

    Frog gigging regulations are usually found in each state's hunting and fishing regulations. Frogs are often sought for the meat of their hind legs. Frog legs are often cooked deep fried or sautéed. [5] In proportion, the hind legs can contain as much meat as the legs of a medium-sized chicken.

  5. Turkish delight, frog legs, goat meat: New Johnson County ...

    www.aol.com/turkish-delight-frog-legs-goat...

    This new grocery store in a former Walmart offers foods for all cultures.

  6. Deep sea exploration crew spots bizarre fish that looks like ...

    www.aol.com/news/2016-06-28-deep-sea-exploration...

    NOAA's Okeanos Explorer team recently spotted a strange fish with legs during its deep sea mission. Known generally as a frog fish and specifically as a Chaunax, the underwater creature has ...

  7. Edible frog - Wikipedia

    en.wikipedia.org/wiki/Edible_frog

    The edible frog (Pelophylax kl. esculentus) [1] [2] is a hybrid species of common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France as well as Germany and Italy, for the delicacy frog legs. [3]

  8. Crispy fried chicken - Wikipedia

    en.wikipedia.org/wiki/Crispy_fried_chicken

    Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. [1] The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [2]

  9. Hasma - Wikipedia

    en.wikipedia.org/wiki/Hasma

    Hasma (harsmar, hashima) is a Chinese and widely Central Asian dessert ingredient made from the dried fatty tissue found near the fallopian tubes of true frogs, typically the Asiatic grass frog (Rana chensinensis). Because of its whitish appearance, hasma is often called "snow frog fat". [1]