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This is a list of soft drinks in order of the brand's country of origin. A soft drink is a beverage that typically contains water (often carbonated water), a sweetener and a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these.
A cherry-flavored soft drink that has been made by the Carolina Beverage Corporation since 1917. Chicory Coffee: Chicory Coffee: Southern United States: In the 1840s, the port of New Orleans was America's second-largest importer of coffee (after New York).
American soft drink brands (5 C, 8 P) Pages in category "American soft drinks" The following 85 pages are in this category, out of 85 total.
Soft drinks are one of America's guilty pleasures. We all know the big guys like Coca-Cola and Pepsi, but regional soft drink flavors can provide a special sense of pride. In a world dominated by ...
The first American soda, as we define the word now, is believed to be Vernor’s Ginger Ale, which was first poured in Detroit in 1866. The years following the Civil War brought a boom in the ...
The most popular choice for state beverage designation is milk (or a flavored milk, in the case of Rhode Island). In total, 20 out of the 33 (not including Rhode Island ) entities with official beverages (32 states and the District of Columbia ) have selected milk.
It became one of the most popular soda fountain drinks from 1900 until the 1930s, with the lemon or orange phosphate being the most basic. The drink consists of 1 US fl oz (30 ml) fruit syrup, 1/2 teaspoon of phosphoric acid , and enough carbonated water and ice to fill a glass.
Names for soft drinks in the United States vary regionally. Soda and pop are the most common terms for soft drinks nationally, although other terms are used, such as, in the South, coke (a genericized name for Coca-Cola). Since individual names tend to dominate regionally, the use of a particular term can be an act of geographic identity.
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