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  2. Parsley vs. Cilantro: What's the Difference and When to Use Each

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    Using Parsley vs. Cilantro "Parsley is used in [many] cuisines across Europe, the Middle East, and the Americas, where it adds brightness and balance to dishes," says Beitchman.

  3. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /), [1] whose leaves are known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/) [1]: 90 in the U.S., is an annual herb (Coriandrum sativum) in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste.

  4. How to Grow Cilantro Indoors for a Convenient Supply of Fresh ...

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    Cilantro needs full sun, which can be a challenge indoors. "Place your pot near a south-facing window, or use grow lights for 12 to 14 hours of light during the day," says Austin. Temperature

  5. Can You Eat Wilted Cilantro Leaves? Food Safety Experts Weigh In

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    You can also freeze the fresh leaves or turn them into a pesto; just make sure to use frozen cilantro within 6 months. Read the original article on Better Homes & Gardens.

  6. Cilantro vs. Coriander: Is There Actually a Difference? - AOL

    www.aol.com/lifestyle/cilantro-vs-coriander...

    Sure, you know the difference between shallots and onions, but the cilantro vs. coriander debate is a bit more nuanced—and in some cases the distinction between...

  7. Eryngium foetidum - Wikipedia

    en.wikipedia.org/wiki/Eryngium_foetidum

    Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

  8. Porophyllum ruderale - Wikipedia

    en.wikipedia.org/wiki/Porophyllum_ruderale

    The taste has been described as "somewhere between arugula, cilantro and rue". [1] The plant is commonly grown in Mexico and South America for use in salsas. When fully grown, the plant measures about 150 cm (5 ft) in height and 90 cm (3 ft) in diameter.

  9. The 7 Best Condiments for Better Blood Sugar, According to ...

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    If you make your own at home, you can use little or no salt and add more lime juice, onions and cilantro for flavor,” says certified diabetes educator Melissa Joy Dobbins, M.S., RDN, CDCES.

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