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Glaucus atlanticus is the blue sea slug shown here out of water on a beach, and thus collapsed; however, touching the animal directly with your skin can result in a painful sting, with symptoms similar to those caused by the Portuguese man o' war The slug in the water
Spring breakers flocking to TX beaches this month could stumble upon a sight many have never seen — a bright blue and silver sea slug known as the blue dragon.
Pachystomias is one of three deep-sea fish that can produce red light bioluminescence, along with Aristostomias, Chirostomias, and Malacosteus.In addition to producing blue light via postorbital photophores, Pachystomias also possess suborbital and preorbital cephalic photophores that are capable of producing far-red bioluminescence, with wavelength emissions of over 650 nm. [1]
The 25 Most Dangerous Animals In The World, List 25; The Most Dangerous Animals in the World, Animal Danger; Top 10 Most Dangerous Animals In The World, Conservation Institute; Schistosomiasis: Still a Cause of Significant Morbidity and Mortality, National Center for Biotechnology Information, U.S. National Library of Medicine
Like chondrostean fish, the major immune tissues of bony fish (or teleostei) include the kidney (especially the anterior kidney), which houses many different immune cells. [57] In addition, teleost fish possess a thymus, spleen and scattered immune areas within mucosal tissues (e.g. in the skin, gills, gut and gonads).
Baked bread is safe for dogs to eat, though it isn’t the most healthy treat to share with your pet. Letting a pet consume raw dough is downright dangerous, though. Unbaked bread dough can expand ...
Porpita porpita, or the blue button, is a marine organism consisting of a colony of hydroids [2] found in the warmer, tropical and sub-tropical waters of the Pacific, [3] Atlantic, and Indian oceans, as well as the Mediterranean Sea and eastern Arabian Sea. [4] It was first identified by Carl Linnaeus in 1758, under the basionym Medusa porpita.
The Asian arowana (Scleropages formosus) comprises several phenotypic varieties of freshwater fish distributed geographically across Southeast Asia. [3] While most consider the different varieties to belong to a single species, [4] [5] [6] [3] [7] work by Pouyaud et al. (2003) [8] differentiates these varieties into multiple species.