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Originally based in San Diego, [1] Cow by Bear was founded in 2011 by an anonymous chef known only as "Chef Bear", [2] who began cooking out of their own apartment. [3] After six years in San Diego, Chef Bear launched Cow by Bear Seattle in partnership with head chef Osa Bear. [4]
Troy Johnson (born August 13, 1973) is a writer, food critic, and television personality from San Diego.He has been on several Food Network shows as a panelist and a judge on Iron Chef America [2] and The Best Thing I Ever Ate.
The first season of The Next Food Network Star series was taped in February 2005, and was composed of five episodes in June 2005. [1] Chicago area caterers Dan Smith and Steve McDonagh emerged as the winners, and went on to host a show called Party Line with Dan & Steve; later titled Party Line with The Hearty Boys, which premiered on September 18, 2005.
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In October 2010, Estes was selected to compete in the third season of the Food Network series The Next Iron Chef; she was eliminated at the end of the fourth episode. [6] She returned to the series during the fifth season, where she was eliminated after the second episode. [13] Estes also infrequently serves as a judge on Guy's Grocery Games ...
5 easy 3-ingredient dinners from Trader Joe’s, according to a chef Good Morning America Sip like the stars: 2025 Oscars official cocktail recipes, expert party tips
Top Chef: California is the thirteenth season of the American reality television series Top Chef.The season was announced by Bravo on April 14, 2015. [1] Similar to Top Chef: Texas, filming took place in several locations across California, including San Francisco, Los Angeles, San Diego, Santa Barbara, Oakland, and the greater Palm Springs area, concluding with a finale in Las Vegas, Nevada.
The 46-year-old chef spoke with Yahoo Life ahead of the Season 14 finale of MasterChef: Back to Win, which airs on Sept. 14. And, though home chefs look up to Sánchez for his work in the ...