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Taco Bell was founded by Glen Bell, an entrepreneur who first opened a hot dog stand called Bell's Drive-In, in San Bernardino, California, in 1948. Bell watched long lines of customers at a Mexican restaurant called the Mitla Cafe, located across the street, which became famous among residents for its hard-shelled tacos .
Galardi later founded the Wienerschnitzel hot dog chain. [6] [7] Glen Bell learned how to make tacos from the Mitla Café in San Bernardino under his then mentor chef, Gloria Hoyle. [8] [9] [10] In 1962, he went solo and sold the El Tacos to his partner and opened his first Taco Bell in Downey, California. Bell franchised his restaurant in 1964 ...
For Mongolia, KFC was the first western fast food to open its doors in the country. The company is planning to open 15 more restaurants in Ulaanbaatar in the next 5 years, including the country's first drive-thru service. [32] Yum! Brands also opened Taco Bell and Pizza Hut restaurants in newer Target stores. Yum!
Founded by Glen Bell in San Bernardino, California, Taco Bell has its roots in a stand called Bell's Drive-In and Taco Tia. The first Taco Bell opened in 1962 in Downey, California, and Bell began ...
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The first Wienerschnitzel was founded by former Taco Bell employee John Galardi. When Galardi came to California at the age of 19, his first job was from Glen Bell, who would go on to later establish Taco Bell in 1962. Bell initially hired him on a part-time basis for 50 cents an hour at a taco store called Taco-Tia.
Original release: The tostada, with its refried beans, tangy red sauce, lettuce, and shredded cheese layered over a crunchy corn tostada shell, was part of Taco Bell's original 1962 menu, but it ...
In February 2011 the company announced it was divesting itself of its two Central American-themed chains, Taco Cabana and Pollo Tropical, in a spin-off aimed at helping the company focus on its core Burger King operations. [8] The sale of the two chains, collectively called the Fiesta Restaurant Group, was completed in May 2012. [9]