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I followed recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller to see which one makes the best baked potatoes. ... wrapped it in foil, and baked it at 400 degrees for an ...
Get the full recipe for Ina Garten's rosemary roasted potatoes here. But if you want to try our favorite "Barefoot Contessa" potato dish, you have to make Garten's potato-fennel gratin. Ina Garten ...
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
These ranch roasted potatoes are fluffy on the inside and crispy and golden on the outside. This recipe is served with a spoonful of creamy ranch dressing! ... Line a baking sheet with foil. Pour ...
Preheat the oven to 450°. Place a rimmed nonstick baking sheet in the oven to preheat. In a bowl, toss the potatoes with the oil and jalapeños and season with salt and pepper. Transfer the potatoes to the baking sheet, turning them cut side down. Roast on the upper rack for about 35 minutes, until the potatoes are tender and golden, and serve.
Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for the holidays. ... 1 pound russet potatoes (2 large ones) 1 small fennel ...
Jon Ashton's Crispy Roasted Potatoes. It's easy to love potatoes. Whether it's a pile of French fries next to a juicy burger, a perfectly baked potato with a steak or a bowl of smooth and creamy ...
Toss small, whole potatoes in oil and season them generously with salt and pepper. I would recommend roasting them at 400°F, then when it comes time to cook the smashed potatoes, crank your oven ...