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Give apple slices a glow up during snack time or go all out with homemade Dunkaroos. Cookies, crackers, pretzels, you name it: When it's finally dessert time, I dip, you dip, we dip! Caramel Apple Dip
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Makes: 10 servings / Prep time: 20 minutes / Total time: 30 minutes (plus chilling time) 1 ¼ cups canned pumpkin puree. 1 teaspoon pumpkin pie spice. 8 ounces nonfat whipped Greek cream cheese ...
A teacake in the UK is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. [1] In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with milk and a little sugar, and used to make buttered ham or cheese sandwiches.
The apples are then peeled or cored and sliced to make snitz. The peels are then pressed for separate sales as cider. The dish uses dumplings made from flour , milk , baking powder, butter, salt, and eggs , and is flavored with ham , traditionally salt-cured "country ham," although honey ham, pork butt, or other pork may be used.
granny smith apple, peeled and sliced. 1/2 tbsp. butter. ... and nutmeg, set aside. Place apples on center of foil and sprinkle on mixture using only enough to lightly coat apples. Break up butter ...
Coconut slice / jam slice Biscuit base with a preserved fruit filling, such as raspberry jam, topped with a coconut crumble. Louise slice is similar. [165] Fruit mince slice Spiced fruit mince (as used in Mince pies) sandwiched between two layers of pastry. [166] Ginger Crunch: A chewy oat and golden syrup base topped with ginger flavoured icing.