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Imperial (Cerveza Imperial) is a Costa Rican lager, manufactured by the Florida Ice & Farm Company (FIFCO). Imperial was first produced by the Ortega brewery in 1924 by Carl Walter Steinvorth, an important businessman & the first orthodontist in Central America.
Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale.
Břevnovský Benedict Břevnovské Abbey – 17° (7.1%) dark ale beer; Břevnovský Benedict Imperial Lager – 20° (8.5%) pale lager; Břevnovský Benedict Russian Imperial Stout – 21° (8.5%) stout beer; Břevnovský Benedict Pšeničný Bock – 16° (6.6%) wheat bock; Praha 993 Pale Lager – 4.5% ABV, brewed only in South Korea
A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port.
A 1930s label for McEwan's IPA. India pale ale was well known as early as 1815, [29] but gained popularity in the British domestic market sometime before then. [29] [30] By World War I, IPA in Britain had diverged into two styles, the premium bottled IPAs of around 1.065 specific gravity and cask-conditioned draught IPAs which were among the weakest beers on the bar.
Märzen has its origins in Bavaria, probably before the 16th century.A Bavarian brewing ordinance decreed in 1553 that beer may be brewed only between 29 September (St. Michael's Day or Michaelmas) and 23 April (St. George's Day or Georgi), as the high summertime temperatures were more likely to cause off-flavoured beer due to elevated ambient fermentation temperatures.
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.