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Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡 ...
Milmyeon is a variant of the northern Korean noodle dish naengmyeon. It consists of wheat noodles in a cold meat broth (mul milmyeon) or a spicy sauce (bibim milmyeon), and topped with vegetables and garnish. Naengmyeon is a northern Korean dish that is based on noodles containing buckwheat flour.
The naengmyeon from Hamhung can be separated into two types: bibim-naengmyeon (Korean: 비빔 냉면; lit. 'mix cold noodles'), served without broth but mixed with chili paste, and mul naengmyeon (Korean: 물냉면; lit. 'water cold noodles'), served in a clear broth that typically combines beef broth with dongchimi (radish water kimchi).
Bibim naengmyeon - literally "mixed cold noodles." It is served with no broth but mixed with the spicy, tangy sauce called chogochujang, made from gochujang, vinegar, and sugar. Jjolmyeon (쫄면) - similar to bibim naengmyeon but the noodles are more chewy. It is a representative dish of Incheon
Bibim-naengmyeon; Bibim-guksu This page was last edited on 18 May 2018, at 10:38 (UTC). Text is available under the Creative Commons Attribution ...
Bibimbap has gone by a number of names over time.. Its earliest names appear in Korean hanja texts. Its first name was hondon-ban (混沌飯).This name appeared in the Yeokjogumun (역조구문; 歷朝舊聞) portion of the book Historical Notes of Gijae (기재잡기; 寄齋雜記), which was written by Bak Dongnyang (박동량; 朴東亮) around 1590.
Mak-guksu [1] (Korean: 막국수) or buckwheat noodles [1] is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. [2]
Bibim-guksu is a dish similar to the kong-guksu in that it is traditionally served in the summer and consists of noodles mixed with a cold sauce and various toppings. [8] The choice of ingredients varies widely based on personal preference. "Sour and spicy sauce" is the signature component. [8]