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  2. 30 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

    www.aol.com/lifestyle/27-dumpling-recipes-easy...

    Here, 30 dumpling recipes to whip up for the Year of the Dragon (or any weeknight dinner), ... Get the recipe. 24. Easy Dumpling Soup. The Modern Proper. Time Commitment: 20 minutes.

  3. 25 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

    www.aol.com/25-dumpling-recipes-easy-enough...

    Get the recipe. 6. Vegetable Potstickers. Bring on the fresh produce. These dumplings boast bell peppers, button mushrooms, cabbage, scallions, garlic and onion. Get the recipe. 7. Spicy Chili Oil ...

  4. Boiled Chicken Dumplings Recipe - AOL

    homepage.aol.com/food/recipes/boiled-chicken...

    Set each dumpling aside on the cloth-covered tray. To cook the dumplings, bring a large pot of water to a boil and drop a few dumplings into the water. When the dumplings float to the surface, add a cup of cold water to the pot. When the water reaches a boil for a second time, the dumplings should be done.

  5. Got peaches? You'll want to make these quick and easy dumplings

    www.aol.com/got-peaches-youll-want-quick...

    Mix together brown sugar, white sugar and cinnamon; set aside. Peel the peaches with a paring knife. Scalding the peaches works but takes a lot more time. If you are working with ripe peaches the ...

  6. Shrimp Dumplings Recipe - AOL

    homepage.aol.com/food/recipes/shrimp-dumplings

    Repeat with remaining wrappers and filling to create 16 dumplings. Bring 1 ½ cups water to a boil in the bottom of a 12" skillet. Place dumplings into a 12" three-tiered bamboo steamer lined with parchment paper that has been poked with holes, and place steamer over water. Cover and steam until dumplings are cooked through, about 4 minutes.

  7. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Chicken and dumplings. Chicken and dumplings is a Southern dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook the dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, [2] or chicken stock).

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