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Have a hankering for light, fluffy, tender dumplings just like your mom used to make? You've come to the right place. These homemade dumplings are easy to make with just six pantry staples – and they're even easier to eat. With this top-rated recipe, you'll make perfect dumplings every time.
Homemade dumplings are quick and easy to prepare, require 4 simple ingredients, and are a hearty addition to any stew or broth.
This easy recipe makes delicious dumpling dough to be dropped on top of chicken stew or soup as it simmers for a hearty and comforting bowl of food.
How to make dumplings for soup. You only need a handful of ingredients to make a perfect soup dumpling. The big secret is to mix the wet and dry ingredients just enough for them to come together. If you don’t overmix them, they’ll turn out light and fluffy every time!
These Easy No-Fail Flat Dumplings are soft and tender and they have a secret ingredient that makes them perfect every time.
Make your own with just flour and water, using our homemade dumpling wrapper recipe! This recipe makes enough filling for 7-8 dozen dumplings, while our wrapper recipe makes enough for 8-9 dozen. You may have extra wrappers leftover, but that’s ok. We have ideas in the post for what to do with leftover wrappers!
Dumplings are the perfect addition to a casserole or stew, to me, the meal isn’t complete without them! Here’s my recipe for how to make dumplings without suet or very much effort! They’re simple, delicious and you only need flour, water and butter to make these.
This traditional Chinese dumplings recipe makes the best homemade dumplings and is surprisingly easy, if a little time consuming. I learned how to make these amazing Chinese pork dumplings while I was living in Hong Kong.
Learn all the tips and tricks to make super fluffy dumplings that cook up light and airy in your soup or stew. Also known as Drop Dumplings.
A generous amount of butter and baking powder and just the right amount of milk ensures that the dumplings are easy to drop into the soup or stew and come out fluffy and tender rather than toothsome.