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This chicken fried steak recipe is a Southern favorite! Featuring crispy, breaded cube steaks drenched in a creamy gravy, it will be a sure hit with everyone at your table.
This chicken fried steak recipe is one of Ladd Drummond's favorite meals. Serve it with gravy and mashed potatoes to satisfy all your comfort food cravings!
Chicken fried steak is a Southern favorite that you can master at home. From pounding the steak cutlets to frying to making the rich country gravy, our recipe has you covered.
The Ultimate Chicken Fried Steak! Fried to golden perfection and topped with the creamiest gravy you can imagine. Serious comfort food!
Irresistible Chicken Fried Steak Recipe made with tender steak, coated in a thick batter, fried until crisp and golden brown, then smothered in the most delicious creamy white gravy.
Everything to know about how to make chicken fried steak everyone will love, including the best beef for chicken fried steak and a foolproof chicken fry batter recipe.
Perfect Easy Chicken Fried Steak Recipe with Gravy… Crispy Oklahoma-style Country Fried Steak with thick white peppery gravy! It’s a classic diner recipe you have to try at home.
Make the Gravy. Remove all but ¼ cup of oil from the skillet. Add ¼ cup of all-purpose flour to the hot oil and whisk continuously for about 2 minutes until the mixture turns golden brown. Gradually add 2 cups of whole milk, stirring until the gravy thickens and starts to simmer. Season with salt and pepper to taste.
Chicken fried steak is a classic Southern dish consisting of tenderized beef steak coated in seasoned flour and fried until crispy. Prep: 20 minutes mins Cook: 15 minutes mins
Ingredient List. Let’s dive into each ingredient and how they make chicken fried steak taste so good. (If you’re looking for measurements, they’re all in the recipe card at the end of the post!) Cube Steak: The meaty foundation of your chicken fried steak.