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An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr.) is a professional in the science, practice, and management of agriculture and agribusiness. [1] It is a regulated profession in Canada, India, the Philippines, the United States, and the European Union. Other names used to designate the profession include ...
The Agricultural Research Service (ARS) is the principal in-house research agency of the United States Department of Agriculture (USDA). [3] ARS is one of four agencies in USDA's Research, Education and Economics mission area. ARS is charged with extending the nation's scientific knowledge and solving agricultural problems through its four ...
Quantitative information is fundamental to understanding the contribution of agricultural science and technology (S&T) to agricultural growth. Indicators derived from such information allow the performance, inputs, and outcomes of agricultural S&T systems to be measured, monitored, and benchmarked. These indicators assist S&T stakeholders in ...
shows a tractor plowing a crop field. Worker overseeing cotton gin, ca. 1940s. Agriculture is a major industry in the United States, which is a net exporter of food. [1] As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm.
The New York State College of Agriculture and Life Sciences at Cornell University[1] (CALS or Ag School) is one of Cornell University's four statutory colleges, [2][3] and is the only agricultural college in the Ivy League. [4][5][6] With enrollment of approximately 3,100 undergraduate and 1,000 graduate students, CALS is Cornell's second ...
Agriculture. Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Agribusiness. Agribusiness is the industry, enterprises, and the field of study [1] of value chains in agriculture [2] and in the bio-economy, [3] in which case it is also called bio-business[4][5] or bio-enterprise. The primary goal of agribusiness is to maximize profit while satisfying the needs of consumers for products related to natural ...
U.S. Innovation and Competition Act; Long title: To establish a new Directorate for Technology and Innovation in the National Science Foundation, to establish a regional technology hub program, to require a strategy and report on economic security, science, research, innovation, manufacturing, and job creation, to establish a critical supply chain resiliency program, and for other purposes.