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The International Bartenders Association (IBA) is an international organisation established in order to represent the most skilled bartenders in the world, it was founded on 24 February 1951. [ 2 ] An annual event, both World Cocktail Competition (WCC) and World Flairtending Competition (WFC) were presented and organised by the IBA.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
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Whether you're trying the Dry January trend for the first time or routinely seek out zero-proof cocktails, making the conscious choice to drop alcohol from your drink doesn't mean you have to ...
The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice. [2]
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The International Bartenders Association recipe is based on citron vodka, lemon-flavored vodka. [1] The use of citrus-flavored vodka as the basis for this cocktail appears to have been widely popularized in the mid-1990s by cocktail expert Dale DeGroff [2] and is used in the IBA-approved recipe.