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The Best Way To Thaw A Turkey Samantha Woulfe, Turkey Talk-Line expert, says Butterball recommends two turkey thawing methods—a quick thaw and a longer thaw—and the one you should turn to ...
10-pound turkey: 2 days of thawing in the refrigerator 12-pound turkey: 2 to 3 days of thawing in the refrigerator 14-pound turkey: 2 to 3 days of thawing in the refrigerator
3 ways to safely thaw a turkey in time for Thanksgiving. Sky McCarthy and Kait Hanson. October 27, 2023 at 5:36 PM. 1 / 5. ... 14-pound turkey: 2 to 3 days of thawing in the refrigerator.
“There are two safe ways to thaw a turkey,” Balitewicz says. “The best method is to thaw it in your fridge. For every full day in the fridge, four pounds of turkey will thaw.”
After salting the bird and letting it dry brine for three days, Kim advises placing the turkey in the refrigerator for 24 hours to 72 hours before adding the spice rub. The longer the better, he ...
The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for every four pounds of turkey, you ...
The best way to thaw your turkey is in the refrigerator. Allow one full day per four pounds of meat. ... That means you should start thawing a 12-pound turkey about three days before the big day ...
The Best Ways to Thaw a Turkey, Fast ... 20 to 24 pounds — 5 to 6 days. How to Thaw a Turkey in a Few Hours: Use the Cold-Water Method. Catherine Falls Commercial/Getty Images.