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Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.
Tianmian sauce (Chinese: 甜麵醬/甜醬; pinyin: tiánmiànjiàng or tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor.
Zhajiangmian (Chinese: 炸醬麵; pinyin: zhájiàngmiàn), commonly translated as "noodles served with fried bean sauce", [2] is a dish of Chinese origin consisting of thick wheat noodles topped with zhajiang, a fermented soybean-based sauce.
[1] [page needed] Douchi is made by fermenting and salting black soybeans. The black type soybean is most commonly used and the process turns the beans soft, and mostly semi-dry (if the beans are allowed to dry). Regular soybeans (white soybeans) are also used, but this does not produce "salted black beans"; instead, these beans become brown.
Djan-Aka Djan (born 1942) is a retired Afghanistan wrestler who was a national champion. He competed at the 1964 Summer Olympic Games , the 1968 Summer Olympics , the 1972 Summer Olympic Games in the lightweight events.
[1] [2] The first known member of the family, Tan Kong Djan, was Kapitein der Chinezen of Cirebon in the mid-1820s. [1] In 1830, he celebrated the completion of the renovation of Kelenteng Tiao Kak Sie [ id ] – the city's main Chinese temple – by putting up a commemorative wooden plaque, bearing his name. [ 1 ]
[1] [2] It is thinner, lighter, and milder than doenjang-jjigae (soybean paste stew). [3] It is similar to the Japanese miso soup. [citation needed] It is sometimes mild, sometimes strong, and accompanied with rice most of the time. [4] Doenjang-guk is an example of a banchan, one of several small dishes served with meals at restaurants and in ...
Iran Barkley vs. Roberto Durán, billed as Steel vs. Stone was a professional boxing match contested on February 24, 1989, for the WBC middleweight title. [ 3 ] The fight was The Ring magazine's fight of the year for 1989.