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  2. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

    homepage.aol.com/food/recipes/make-ahead-spinach...

    HOW TO PREPARE WITH 18X14-INCH PHYLLO SHEETS Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling up each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve. VARIATION Omit butter. Spray phyllo sheets with cooking spay instead of brushing with the ...

  3. 23 Phyllo Cup Recipes That Work For Every Occasion - AOL

    www.aol.com/lifestyle/23-phyllo-cup-recipes...

    These mini parmesan spinach phyllo cup appetizers make entertaining easy. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Get the recipe ...

  4. Filo - Wikipedia

    en.wikipedia.org/wiki/Filo

    Filo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

  5. Wait, What's The Difference Between Phyllo Dough and ... - AOL

    www.aol.com/wait-whats-difference-between-phyllo...

    Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets. While phyllo is often ...

  6. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Puff pastry also differs from Austrian strudel dough, or strudelteig, which more closely resembles phyllo, in that strudelteig is stretched (and rolled) into a very thin sheet. Most of the fat is incorporated into strudelteig, rather than applied to sheets. For strudel, pastry layers are achieved by rolling the (lightly fat-coated) dough around ...

  7. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    The filling is wrapped or layered in phyllo (filo) pastry with butter or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings. [8] While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10]

  8. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

    www.aol.com/.../make-ahead-spinach-phyllo-roll-ups

    Want to make Make-Ahead Spinach Phyllo Roll-Ups? Learn the ingredients and steps to follow to properly make the the best Make-Ahead Spinach Phyllo Roll-Ups? recipe for your family and friends.

  9. Phyllo dough can go sweet or savory, as in this ... - AOL

    www.aol.com/phyllo-dough-sweet-savory-mushroom...

    If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. Skip to main content. 24/7 Help. For premium support please call: 800 ...