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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
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Owned by International Multifoods, Inc., Boston Sea Party was a chain of seafood high-end restaurants that started around 1976 during the U.S. Bicentennial. [1] This special occasion chain had a 1770s theme where waitresses wore floor length, colonial dress with ruffled mop caps.
The price varies for children 3 to 14 years old − ranging from $3 to $17. ... The buffet will be open from 11:30 a.m. until 7 p.m. Thursday through Sunday, according to Google. Farmer's Buffet ...
Prices range from $20 for a burger to $80 for a 16-ounce filet mignon. Details: Eagles Landing Steakhouse is open from 5 p.m. to 11 p.m. Wednesdays through Saturdays, and from 4 p.m. to 10 p.m ...
A permit was applied for Dec. 15 with the City of Fresno for construction of a new buffet area and to replace some of the kitchen equipment inside the existing 9,000-square-foot building.
Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles
The Big Chicken in action. The restaurant was built in 1963 at 12 Cobb Parkway, on the newly constructed stretch of Highway 41, the first divided highway in Cobb County. . Taking advantage of the prime location on the new and quicker route for travelers on U.S. 41, Johnny Reb's Chick, Chuck and Shake owner S. R. "Tubby" Davis erected the 56-foot (17-meter) tall structure over his restaurant in ...