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2. Edible ink printing - Wikipedia

   en.wikipedia.org/wiki/Edible_ink_printing

   Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries. Designs made with edible ink can be either preprinted or created with an edible ink printer, a specialty device which transfers an image onto a thin, edible paper.

3. Vark - Wikipedia

   en.wikipedia.org/wiki/Vark

   Vark (also varak Waraq or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold, [1] used to decorate Indian sweets and food. The silver and gold are edible, though flavorless. Vark is made by pounding silver into sheets less than one micrometre (μm) thick, typically 0.2–0.8 μm.

4. Grab These Best Cookies Sheets and Be Ready for Baking Season

   www.aol.com/news/best-cookie-sheets-140200357.html

   Be a smart cookie and buy the best cookie sheets for baking in 2022. Choose from aluminum baking sheets, ceramic cookie sheets, and nonstick baking sheets. Cookie sheets are a staple in the ...

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Fortune cookie: United States Folded sheet sweet cookie with a "fortune" (an aphorism or a vague prophecy) written on a paper slip inside. Fudge cookie: A cookie prepared with fudge or that has the flavor, consistency or texture of fudge. Galletas de bato (Rosquillos) Philippines: Flat disc-shaped cookies from the Philippines.

6. Carbonless copy paper - Wikipedia

   en.wikipedia.org/wiki/Carbonless_copy_paper

   Carbonless copy paper has micro-encapsulated dye or ink on the back side of the top sheet, and a clay coating on the front side of the bottom sheet. When pressure is applied (from writing or impact printing), the dye capsules rupture and react with the clay to duplicate the markings made to the top sheet.

7. Marzipan - Wikipedia

   en.wikipedia.org/wiki/Marzipan

   Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.