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  2. Soup joumou - Wikipedia

    en.wikipedia.org/wiki/Soup_Joumou

    This pureed squash is then added to the simmering broth and meat mixture along with pieces of beef and soup bones, potato, and vegetables such as malanga, leeks, celery, radishes, carrots, green cabbage, habanero pepper and onions. Epis, salt, and seasoning along with lime juice, garlic, parsley and other herbs and spices are then added.

  3. Yellow Squash Soup with Cured Strawberries Recipe - AOL

    www.aol.com/food/recipes/yellow-squash-soup...

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  4. Maggi - Wikipedia

    en.wikipedia.org/wiki/Maggi

    The product offers the consumers an idea and a recipe to cook with two or three fresh ingredients and a Maggi mix. A complete step-by-step recipe is given on the back of the package. These products were originally launched in Germany, where they became very popular, and some Western European countries.

  5. Food steamer - Wikipedia

    en.wikipedia.org/wiki/Food_steamer

    A steam cooker catchment which collects water with condensed nutrients Broccoli in a metal steamer pot. Most steam cookers also feature a juice catchment which allows all nutrients (otherwise lost as steam) to be consumed. When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after ...

  6. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  7. Straightneck squash - Wikipedia

    en.wikipedia.org/wiki/Straightneck_squash

    This squash grows on vined plants reaching 60–90 cm (2.0–3.0 ft) in height that thrive in mild weather. It is well known as an item in American cooking where it is fried, microwaved, steamed, boiled, or baked. It is often used in recipes interchangeably with zucchini.

  8. Crookneck squash - Wikipedia

    en.wikipedia.org/wiki/Crookneck_squash

    Crookneck squash, also known as yellow squash, is a cultivar of Cucurbita pepo, [3] the species that also includes some pumpkins and most other summer squashes. The plants are bushy [ 3 ] and do not spread like the plants of winter squash and pumpkin. [ 4 ]

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