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Albania’s culinary heritage can be traced back to ancient Illyrian times, when the diet primarily consisted of grains, legumes, wild herbs, and dairy products. The fertile lands of Albania and its mild climate allowed for the cultivation of olives, grapes, and wheat, which became staples in the diet. Byzantine and Ottoman Influence
The following is a list of the exports of Albania. Data is for 2012, in millions of United States dollars , as reported by The Observatory of Economic Complexity . The top ten exports are listed.
The traditional Albanian clothing (Albanian: Veshjet Tradicionale Shqiptare; Veshjet Kombëtare; Veshjet Popullore or Kostumet Kombëtare) includes more than 500 different varieties of clothing in all Albania and the Albanian-speaking territories and communities (including the Arbëreshë in Italy, Arvanites in Greece and Arbanasi in Croatia).
Big Market is the leading Albanian supermarket chain, with 135 outlets (130 supermarkets and 5 hypermarkets), 20 shareholders and 1500 workers throughout the country. [citation needed] Its slogan is “Big Market, know what to choose”. On 1 December 2018, the company opened a hypermarket called Big Market Citypark. [citation needed]
Albanian culture or the culture of Albanians (Albanian: kultura shqiptare [kultuˈɾa ʃcipˈtaɾɛ]) is a term that embodies the artistic, culinary, literary, musical, political and social elements that are representative of ethnic Albanians, which implies not just Albanians of the country of Albania but also Albanians of Kosovo, North Macedonia and Montenegro, where ethnic Albanians are a ...
Vita Milk (Albanian: [tʃumʃ'ti vita]) is a dairy brand from Kosovo. The company produces a variety of milk-based products, including milk, yogurt, cheese, and other dairy products. The company produces a variety of milk-based products, including milk, yogurt, cheese, and other dairy products.
Lakror (Gheg Albanian: Laknor, Arbëreshë Albanian: Lakruar) is a traditional and common regional Albanian pie dish of Albania made with different fillings consisting of various vegetables or meat. [1] [2] [3] This traditional pie dish is also found among Albanian communities of southern Italy (Arbëreshë).
Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).