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This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
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Strawberry jam created from gelling sugar. Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative, sometimes along with other substances, such as sorbic acid or sodium ...
Gaylussacia baccata, the black huckleberry, is a common huckleberry found throughout a wide area of eastern North America. Description ...
An Opekta advertising poster from Anne Frank's room in the Secret Annexe. "Nù zelf Jam maken met Opekta", roughly "Now make homemade Jam with Opekta" Opekta was a German pectin and spice company that existed between 1928 and 1995. [1]
Blueberry jam is made from blueberries, sugar, water, and fruit pectin. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient. Blueberry wine is made from the flesh and skin of the berries, which is fermented and then matured; usually the lowbush variety is used.
The fruit of blackcurrants when eaten raw has a strong, tart flavour. It can be made into jams and jellies which set readily because of the fruit's high content of pectin and acid. [38] For culinary use, the fruit is usually cooked with sugar to produce a purée, which can then be passed through muslin to separate the juice.
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