Search results
Results from the WOW.Com Content Network
Various types of peppercorn can be used in its preparation, such as black, green [2] and pink, [3] among others. Peppercorn sauce may be served with beef steak [ 4 ] such as filet mignon [ 1 ] [ 5 ] and other beef tenderloin cuts, [ 6 ] lamb, [ 4 ] rack of lamb , [ 7 ] chicken [ 8 ] and fish dishes, such as those prepared with tuna and salmon.
In China, chili oil is prepared basically by pouring hot vegetable oil slowly on chili pepper powder or chopped chili pepper. [7] Many other ingredients can be added alongside to enrich flavor such as Chinese black vinegar, minced garlic, dried shrimp, dried ginger skin, sesame seeds, sesame oil, Sichuan peppercorn, cinnamon, star anise and bay ...
Tellicherry (or Tillicheri) was a two-decker ship built on the Thames in 1796 in England for John St Barbe, a wealthy merchant and ship owner. She made four voyages as an "extra ship" for the East India Company. Later, she made one trip to Australia transporting convicts. She was wrecked in 1806 in the Philippines.
Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng ) by simmering it in oil and other spices. Characteristic of Sichuan cuisine , particularly Chongqing cuisine , it has become one of the most popular ingredients in Chinese cuisine , spawning many ...
The treaty gave them permission to trade pepper in Thalassery without paying duty. After the construction of the fort, Thalassery grew into a prominent trade center and a port in British Malabar. [11] The British won administrative authority over Malabar after annexation from Tipu Sultan in the Battle of Sree Rangapatnam. Thalassery became the ...
Thalassery (Malayalam: [t̪ɐlɐʃ(ː)eːɾi] ⓘ), formerly Tellicherry (colonial name), [2] is a commercial city and municipality on the Malabar Coast in Kannur district in the state of Kerala, India, bordered by the districts of Mahe and Kozhikode. Thalassery municipality has a population of just under 100,000 as of 2011 census. [3]
Doria (ドリア, doria) is a type of rice gratin popular in Japan. [1] Cooked white rice is topped with sautéed meat, such as chicken or shrimp, and vegetables, then topped with a béchamel sauce and cheese, and baked as a casserole. [2] Doria is an example of yōshoku, Western food tailored to Japanese tastes.
Schinus molle (Peruvian pepper, also known as American pepper, Peruvian peppertree, escobilla, false pepper, rosé pepper, molle del Peru, pepper tree, [4] peppercorn tree, California pepper tree, pirul, [5] Peruvian mastic, [6] Anacahuita or Aguaribay [7] and Pepperina [8]) is an evergreen tree that grows to 15 meters (50 feet).