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2. The 4 best carbon steel woks - AOL

   www.aol.com/4-best-carbon-steel-woks-130025809.html

   Wok sizes typically range in diameter, from 12 inches up to several feet. For reference, a wok that’s 12 to 14 inches in diameter is ideal for serving around four people. The 4 best carbon steel ...

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles.

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Carbon steel Carbon-steel cookware can be rolled or hammered into relatively thin sheets of dense material, which provides robust strength and improved heat distribution. Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven.

5. Wok - Wikipedia

   en.wikipedia.org/wiki/Wok

   Carbon steel woks, however, tend to be more difficult to season than those made of cast-iron ('seasoning', or carbonizing the cooking surface of a wok, is required to prevent foods from sticking and to remove metallic tastes and odors). [2] Carbon steel woks vary widely in price, style, and quality, which is based on ply and forming technique.

6. The best gifts under $100 for everyone on your list - AOL

   www.aol.com/lifestyle/the-best-gifts-to-give...

   The 28-inch oversized checked-bag luggage is large enough to fit clothes for a multi-week trip. The smaller 24-inch bag could be used for shorter trips (or streamlined packers), while the small 20 ...

7. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning a cast-iron or carbon steel wok is a common process in Asia and Asian-American culture. While the vegetable oil method of seasoning is also used in Asia, a traditional process for seasoning also includes the use of Chinese chives or scallions as part of the process. [19]