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  2. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

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    Vegetarian Winter Root Vegetable Soup. Packed with seasonal root vegetables and a flavorful broth, this soup is perfect for winter. The creamy beans and tender veggies make it a warm and filling meal.

  3. The Best Root Veggies Recipe, According to Ina Garten - AOL

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    Sprinkle 2 tablespoons of fresh and chopped flat-leaf parsley and add more salt and pepper to taste. Ina's roasted root vegetables would also be great with Italian seasoning and garlic powder. Use ...

  4. Kale Salad with Root Vegetables and Apple Recipe - AOL

    www.aol.com/food/recipes/kale-salad-root...

    In a large bowl, massage the kale with the vinegar, 2 tablespoons of the olive oil and 1 teaspoon of salt. Let stand at room temperature for 30 minutes. Meanwhile, in a medium bowl, whisk the ...

  5. Root-Vegetable Gratin Recipe - AOL

    homepage.aol.com/food/recipes/root-vegetable-gratin

    Arrange half of the potatoes in the dish, overlapping them slightly; season with salt and pepper. Top with half of the rutabaga and the squash, seasoning each layer. Repeat the layering. Pour the broth over and around the vegetables. 3. Cover tightly with foil and bake for 1 hour, until the vegetables are almost tender when pierced.

  6. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  7. Asparagus - Wikipedia

    en.wikipedia.org/wiki/Asparagus

    Greeks and Romans ate it fresh when in season, and dried the vegetable for use in winter. Emperor Augustus coined the expression "faster than cooking asparagus" for quick action. [Note 2] [47] [48] A recipe for cooking asparagus is given in one of the oldest surviving collections of recipes (Apicius's 1st century AD De re coquinaria, Book III

  8. Bush tucker - Wikipedia

    en.wikipedia.org/wiki/Bush_tucker

    Chocolate Lily Root/tuber/bulb Vegetable The tubers can be consumed in both a raw or roasted state. NOTE: the chocolate scented flowers are NOT edible, however. [12] Bolboschoenus caldwellii: Sea Clubsedge Root/tuber/bulb Vegetable The roots are edible once they have been roasted. [12] Bulbine bulbosa: Golden Rock Lily Root/tuber/bulb Vegetable

  9. It’s Celery Root Season — Here’s How to Use This ... - AOL

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    Root vegetables like celery root, carrots, and parsnips make it hearty enough for a side or meal, and the residual oil from the roasting pan gets a second life as a simple vinaigrette. Get the Recipe