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This white wine, made with grapes harvested in France's Burgundy region, tastes fresh and light. It also spent nine months on the fine lees — a fermentation process that gives the beverage a ...
Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...
The Mâconnais (French pronunciation:) district is located in the south of the Burgundy wine region in France, west of the Saône river. It takes its name from the town of Mâcon. It is best known as a source of good value white wines made from the Chardonnay grape; the wines from Pouilly-Fuissé are particularly sought-after. Almost all the ...
Bouchard Père et Fils is a French wine grower, négociant and producer based in Beaune, in the Côte de Beaune wine-growing region of Burgundy, France.. The firm was established as a cloth merchant by Michel Bouchard in 1731, and in 1746 his son Joseph subsequently began selling wines and acquiring vineyards.
ABV: 14% This white wine is described as dry and full-bodied with a robust citrus flavor. The Vivino community gave this wine a 4.2 out of 5, while Wine Enthusiast awarded it a respectable 94 points.
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
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