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Burton D. Katz (7 July 1937, in Chicago – 30 April 2016) was a pizza-maker and owner of Burt's Place, a Morton Grove, Illinois, pizza restaurant.Burt and his wife Sharon achieved worldwide fame in 2009 after being featured on a Chicago-themed episode (5th episode of Season 5) of Anthony Bourdain's television documentary series No Reservations.
For the challenge, Casey ventured to Allan's Authentic Mexican Restaurant to do battle with the "Diablo Burrito Challenge": a 2.2-pound burrito filled with sliced New York strip steak, pinto beans, spiced Mexican rice, and plenty of hot peppers including jalapeño, serrano, powdered morita and pequin, habanero, naga, ghost and bhut jolokia; the ...
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His son Peter Morton is the founder and owner of Hard Rock Hotel and Casino and co-founder of Hard Rock Cafe; his daughter Pam Morton is the general manager of Morton's restaurant in Los Angeles; [17] his daughter Amy Morton-Levin is the owner and operator of the restaurant Found in Evanston, Illinois; [18] [19] his son Michael Morton is the ...
The "Pequod" is 1) The ship in question 2) The ship and crew, referred to in many references 3) the symbol to which scholars give differing meanings. The references speak to these meanings. In addition, replacing the article with a simple "Redirect" to "Moby Dick" creates a Wikipedia:Circular redirect. ch 21:59, 10 September 2022 (UTC)
Morton Grove is a village in Cook County, Illinois, United States.Per the 2020 census, the population was 25,297. [3] It is part of the Chicago metropolitan area.. The village is named after former United States Vice President Levi Parsons Morton, who helped finance the Chicago, Milwaukee and St. Paul Railroad (later the Milwaukee Road), which roughly tracked the North Branch of the Chicago ...
While the club was in the process of changing its menu, Fritsch prepared a hamburger for Morton to sample. Morton said the burger was the best he'd ever tasted. Together, they opened Morton's of Chicago in Newberry Plaza in Downtown Chicago. The original location closed in November 2020 as a result of the COVID-19 pandemic. [10] [11] [12] [13]
Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town. Northwestern University Press. ISBN 978-0-81013-774-5. OCLC 1015998484. Kim, Eric (May 10, 2024). "The Most Surprising Thing About Deep Dish Pizza? It's Not That Deep". The New York Times. Archived from the original on May 10, 2024; Ruby, Jeff (July 2010).