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  2. What are the healthiest potatoes? These 2 types have ... - AOL

    www.aol.com/news/healthiest-potatoes-2-types...

    Potatoes roasted with a drizzle of your favorite healthy cooking oil is perfectly fine, she says, and if you like boiled potatoes (which don't require any added fat) that's great too. But a dish ...

  3. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  4. Adirondack Red - Wikipedia

    en.wikipedia.org/wiki/Adirondack_Red

    Adirondack Red is a potato variety with red flesh and skin, bred by Cornell University potato breeders Robert Plaisted, Ken Paddock and Walter De Jong, and released in 2004. The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anti-oxidants . [ 1 ]

  5. Villetta Rose potato - Wikipedia

    en.wikipedia.org/wiki/Villetta_Rose_potato

    The Villetta Rose is a late maturing red potato variety. It was developed at the University of Wisconsin-Madison and is under plant variety protection. It originated from a cross between Dark Red Norland and Nordonna varieties. [1] 'Villetta Rose' has a medium to long dormancy, stores well and maintains its red color in storage.

  6. Red La Soda - Wikipedia

    en.wikipedia.org/wiki/Red_La_Soda

    It is a deep red mutant of the potato variety 'La Soda'. The non-mutant form was developed by the Louisiana potato breeding program in 1948 as a cross between 'Triumph' and 'Katahdin'. The mutant form was first observed in 1949 but was not released until 1953 by the United States Department of Agriculture, ( USDA ) and the Louisiana ...

  7. Red Norland - Wikipedia

    en.wikipedia.org/wiki/Red_Norland

    Red Norland is a red, early-maturing potato. [1] Smaller tubers (B and C size) are commonly sold as “baby reds” and this variety is often served boiled or in potato salads. [ 1 ] The progenitor variety, 'Norland', was released by the North Dakota Agricultural College in 1957.

  8. Ozette potato - Wikipedia

    en.wikipedia.org/wiki/Ozette_potato

    The Ozette, also known locally as Makah Ozette or Anna Cheeka's Ozette [1] is the oldest variety of potato grown in the Pacific Northwest region. This potato, of the petite heirloom fingerling type, was grown for over two centuries by the Makah tribe native to Washington and was "rediscovered" in the late 1980s.

  9. Do you need a neti pot — and is it safe to use? Here's what ...

    www.aol.com/lifestyle/neti-pot-safe-heres...

    What are the risks of using a neti pot? Dr. Zara M. Patel, an otolaryngologist at Stanford Medicine, tells Yahoo Life that the biggest risk of using a neti pot is not the device itself but what's ...

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