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Skewered quail is a common street food in Qibao Town, Shanghai.. Shanghai cuisine (Chinese: 上海菜; pinyin: Shànghǎi cài; Shanghainese: zaon⁶ he⁵ tshe¹; IPA: [zɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹]), also known as Hu cuisine (simplified Chinese: 沪菜; traditional Chinese: 滬菜; pinyin: Hù cài; Shanghainese: wu⁶ tshe¹; IPA: [ɦu¹¹ tsʰᴇ⁴⁴]), is a popular style of Chinese food.
Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...
On 17 December 2001, the Chinese government renamed the county "Shangri-La", after the fictional land of Shangri-La in the 1933 James Hilton novel Lost Horizon. This renaming, along with the county's upgrade to a county-level city on 16 December 2014, was part of an effort by the Chinese government to promote tourism in the area.
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow ...
Shang Palace: Hong Kong: Kowloon Shangri-La: Shanghai Garden Restaurant: Hong Kong: Harcourt Road, Admiralty: Shinji by Kanesaka: Macau: City of Dreams: Sichuan Moon: Macau: Wynn Palace: Sing Kee Seafood Restaurant: Hong Kong: Sai Kung Tai Street branch: Spoon by Alain Ducasse: Hong Kong: InterContinental Hong Kong: closed [37] Spring Moon ...
Shangri-La is a fictional place in Tibet's Kunlun Mountains, [1] described in the 1933 novel Lost Horizon by English author James Hilton. Hilton portrays Shangri-La as a mystical, harmonious valley, gently guided from a lamasery , enclosed in the western end of the Kunlun Mountains. [ 1 ]
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
Yunnan cuisine, alternatively known as Dian cuisine, is an amalgam of the cuisines of the Han Chinese and other ethnic minority groups in Yunnan Province in southwestern China. As the province with the largest number of ethnic minority groups, Yunnan cuisine is vastly varied, and it is difficult to make generalisations.