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The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
Oscar's was founded by husband-and-wife team Oscar and Pat Sarkisian in 1991. [3] The first location opened in Carmel Mountain Ranch, San Diego. [4]In May 2000, Sizzler International announced it would purchase a 82% stake in the Oscar's chain for $21 million in cash and stock.
Some have left the restaurant business, others are inching their way back. Do they see a sustainable path for the future?
He attended San Diego State College and graduated from UCLA with a degree in economics. [1] He was a naval intelligence officer during World War II. [2] He was married four times, notably (in 1977) to Maureen O'Connor, who went on to become the first female mayor of San Diego from 1985 to 1992; this was his only marriage not to end in divorce. [3]
Hodad's is a small chain of hamburger restaurants in San Diego, California, established in 1973 by husband and wife Byron and Virginia Hardin.. Following the death of Byron in 1984, his son Mike Hardin assumed operating responsibilities.
He later served in the Navy, which brought him to San Diego, California. He later attended San Diego State College and graduated in 1957 at the age of 26. An avid and talented polo enthusiast, in 1952, Brinker was a member of the Olympic Equestrian team, competing in the 1952 Summer Olympics in Helsinki, Finland , and later competed in the 1954 ...
Chefs share food and drink trends that will take off in 2024: spicy condiments, innovative plant-based cuisine, nonalcoholic drinks, snacks for dinner and more.