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  2. Vivian Howard - Wikipedia

    en.wikipedia.org/wiki/Vivian_Howard

    Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life [1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben ...

  3. A Chef's Life - Wikipedia

    en.wikipedia.org/wiki/A_Chef's_Life

    A Chef's Life was an American documentary-style cooking show created by Cynthia Hill and Vivian Howard. The series was produced by Markay Media and was broadcast by PBS . The series premiered September 7, 2013, and its final episode, a series special called The Final Harvest, aired on October 22, 2018.

  4. Vivian Howard hints at ‘cafeteria style’ reboot of Chef & The ...

    www.aol.com/vivian-howard-hints-cafeteria-style...

    Shopping. Main Menu

  5. Lena Richard - Wikipedia

    en.wikipedia.org/wiki/Lena_Richard

    Lena Richard (née Paul; September 9, [1] 1892 or 1893 - November 27, 1950) was a chef, cookbook author, restaurateur, frozen food entrepreneur, and television host from New Orleans, Louisiana. [2] In 1949, Richard became the first Black woman to host her own television cooking show.

  6. Nancy Fuller - Wikipedia

    en.wikipedia.org/wiki/Nancy_Fuller

    Nancy Fuller (also known as Nancy Fuller Ginsberg or Nancy Ginsberg; born March 27, 1949) is an American chef and businesswoman from Claverack, New York. [2] She is the co-owner of Ginsberg's Foods, and the host of the Food Network television series Farmhouse Rules.

  7. Ribs, pizza and steak: A new American-style buffet is ... - AOL

    www.aol.com/ribs-pizza-steak-american-style...

    The Pho Noodle House at 206 W. Camp Street in East Peoria will soon become Farmer's Buffet, an American-themed buffet restaurant run by Sam Mach who owned the former Grand Village Buffet at the ...

  8. Chez Panisse - Wikipedia

    en.wikipedia.org/wiki/Chez_Panisse

    Victoria Wise was the first chef. [4] [5] Waters and the restaurant began building up their network of local producers. Many of these local farmers, ranchers, and dairies continue to provide the restaurant with the majority of its ingredients today. [3] [6] This approach was extremely innovative. [7]

  9. How this James Beard Award-winning restaurant handles high demand

    www.aol.com/james-beard-award-winning-restaurant...

    It's called 'teranga,' which is hospitality, but it's beyond that," said Chef Serigne Mbaye. "Hospitality, to me, is giving someone your home and spending time with them, quality time."