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2. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer ...

3. Here are the best 'As Seen on TV' items under $25 at Walmart

   www.aol.com/lifestyle/best-seen-tv-items-under...

   One reviewer purchased one after seeing this product advertised on TV: "I ordered this after seeing the infomercial because it just made sense. The BetterBrella is exactly that BETTER!! The ...

4. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or

5. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...

6. Common Cooking Mistakes and How to Fix Them - AOL

   www.aol.com/food/common-cooking-mistakes-and-how...

   Accidents in the world of food can occasionally lead to the discovery of something delicious, but most of the time cooking mistakes lead to undercooked roasts, spreading cookies and inedible eats.

7. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

8. Cathy Mitchell (television personality) - Wikipedia

   en.wikipedia.org/wiki/Cathy_Mitchell_(television...

   Cathy Mitchell is an American author and television personality known for hosting "As seen on TV" infomercials. She was among the first infomercial hosts to emerge after the FCC began to allow program-length advertisements in the 1980s.

9. What Causes a Pan to Warp—and How Do I Fix It? - AOL

   www.aol.com/lifestyle/causes-pan-warp-fix...

   From scratches to dents to burnt-on stains, pots and pans go through the wringer.While these battle scars are more annoyances than they are actual issues, damaged cookware can become a problem ...