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Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French , moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.
Throwdown! with Bobby Flay is a Food Network television program in which celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. At the beginning of each show, Flay receives – via bicycle messenger – a package detailing the chef he is to compete against as well as the ...
The title, meaning "those people", or, "those folks", has also been translated as "that lot there". [ 1 ] In it the narrator is talking to a third party (a certain "Monsieur" (Sir, or Mister)), where he describes the different members of a given family in a very harsh manner, as in gossip; a family whose existence is particularly mediocre and ...
short for (ellipsis of) à la manière de; in the manner of/in the style of [1] à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu". In America "à la Carte Menu" can be found, an oxymoron and a pleonasm. à propos
In France, the Éclade des Moules, or, locally, Terré de Moules, is a mussel bake that can be found along the beaches of the Bay of Biscay. In Italy, mussels are mixed with other seafood; they are most commonly eaten steamed, sometimes with white wine, herbs, and served with the remaining water and some lemon.
An Indonesian Muslim man doing dua. Muslims regard dua as a profound act of worship. Muhammad is reported to have said, "Dua is itself a worship." [3] [4]There is a special emphasis on du'a in Muslim spirituality and early Muslims took great care to record the supplications of Muhammad and his family and transmit them to subsequent generations. [5]
Sheila Fischman's translation of La Guerre, yes Sir! (published under that title in French and English and meaning roughly "War, you bet!"), by Roch Carrier, leaves many sacres in the original Quebec French, since they have no real equivalent in English. She gives a brief explanation and history of these terms in her introduction, including a ...
Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.