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H. coagulans is often marketed as Lactobacillus sporogenes or a 'sporeforming lactic acid bacterium' probiotic, but this is an outdated name due to taxonomic changes in 1939. Although H. coagulans does produce L+ lactic acid , the bacterium used in these products is not a lactic-acid bacterium, as Bacillaceae species do not belong to the lactic ...
Weizmannia coagulans has many industrial applications, such as the coagulation of canned milk and flat-souring of other carbohydrate-containing canned foods and the production of lactic acid and various enzymes. It is found in many sources other than soil (canned foods, tomato juice, gelatin, milk, medical preparations and silage).
A bacillus (pl.: bacilli), also called a bacilliform bacterium or often just a rod (when the context makes the sense clear), is a rod-shaped bacterium or archaeon. Bacilli are found in many different taxonomic groups of bacteria. However, the name Bacillus, capitalized and italicized, refers to a specific genus of
Bergey's Manual Trust was established in 1936 to sustain the publication of Bergey's Manual of Determinative Bacteriology and supplementary reference works. The Trust also recognizes individuals who have made outstanding contributions to bacterial taxonomy by presentation of the Bergey Award and Bergey Medal, jointly supported by funds from the Trust and from Springer, the publishers of the ...
Moreover, the general term "bacillus" does not necessarily indicate the Gram-positive staining common to class Bacilli. For example, E. coli is a rod-shaped bacterium that can be described as "a bacillus", but it stains Gram-negative and does not belong to the genus Bacillus or the class Bacilli.
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All members are motile and produce endospores. The optimal growth temperature for Niallia is in the range of 30-37°C. Niallia circulans is an important bacterium used in aquaculture, bioremediation, water treatment and enzyme production. It is also an opportunistic pathogen that is able to cause sepsis in immunocompromised patients.
Geobacillus stearothermophilus (previously Bacillus stearothermophilus) [1] [2] is a rod-shaped, Gram-positive bacterium and a member of the phylum Bacillota. The bacterium is a thermophile and is widely distributed in soil, hot springs, ocean sediment, and is a cause of spoilage in food products. It will grow within a temperature range of 30 ...
