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Paulaner Hefe-weißbier Paulaner Salvator Paulaner Hell. Paulaner is a German brewery, established in 1634 in Munich by the Paulaner Order of mendicant friars. Now owned by the Schörghuber family, it is one of the six breweries which provides beer for Oktoberfest. [2] Paulaner ranks number six among Germany's best-selling beers.
Weizenbier (German: [ˈvaɪtsn̩ˌbiːɐ̯] ⓘ) or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (German: [ˈvaɪsbiːɐ̯] ⓘ; literally "white beer", referring to the pale air-dried malt, as opposed to "brown beer" made from dark malt dried over a hot kiln), [2] is a beer, traditionally from Bavaria, in which a ...
This is a list of brewing companies in Germany. Beer plays a significant role in the German culture , and for many years, German beer was brewed in strict adherence to the Reinheitsgebot , a regulation that permitted only water, hops , yeast, and malt as beer ingredients.
Berliner Weisse is a pale, very sour, wheat beer brewed in Berlin. 9° Plato, 2.5–5% ABV. The beer is typically served with raspberry- or woodruff-flavoured syrup. Gose is a sour wheat beer brewed with salt and coriander in Leipzig. Kellerbiers are unfiltered lagers conditioned in a similar manner to cask ales.
Paulaner Dunkel. Dunkel (German: [ˌdʊŋkl̩] ⓘ), or Dunkles (German: [ˈdʊŋkləs] ⓘ), is a word used for several types of dark German lager. Dunkel is the German word meaning "dark", and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth, malty flavor. [1]
A bottle cap celebrating the 500th anniversary of the Reinheitsgebot. Löwenbräu beer has been served at every Oktoberfest in Munich since 1810. Because only beers that are brewed in Munich are permitted to be sold at Oktoberfest, Löwenbräu is one of six breweries represented, along with Augustinerbräu, Hofbräu, Hacker-Pschorr, Paulaner, and Spaten.
This is a list of articles and categories dealing with beer and breweries by region: the breweries and beers in various regions. Beer is the world's most widely consumed alcoholic drink, [1] and is the third-most popular drink overall, after water and tea. [2] It is thought by some to be the oldest fermented drink.
[2] [3] Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced ...