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  2. 55 Air Fryer Fish Recipes for Crispy Seafood Perfection - AOL

    www.aol.com/55-air-fryer-fish-recipes-140001436.html

    Pip and Ebby. Introducing the most perfectly cooked and easy-to-prepare air fryer salmon you will ever eat. Dinner is on the table in less than 30 minutes! Get the recipe: Air Fryer Salmon Related ...

  3. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

    www.aol.com/lifestyle/70-deliciously-easy...

    Air Fryer Salmon For the fastest meal ever, turn to your air fryer . This salmon cooks in just 10 minutes and comes out perfectly tender and flaky on the inside with an amazing top crust.

  4. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

    www.aol.com/15-easy-peasy-recipes-5-155700979.html

    Air Fryer Steak. When it comes to 5 ingredient healthy recipes, an air fryer is your best friend. ... few ingredients to feed a crowd or 5 ingredient healthy dinners on a busy weeknight – this ...

  5. Seared Halibut with Coriander and Carrots Recipe - AOL

    homepage.aol.com/food/recipes/seared-halibut...

    Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer to a clean spice grinder.

  6. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

    homepage.aol.com/food/recipes/pan-roasted...

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  7. Roasted Halibut with Fennel and Potatoes Recipe - AOL

    homepage.aol.com/food/recipes/roasted-halibut...

    Remove baking dish from oven. Place halibut on vegetables; drizzle with liqueur and remain¬ing 1 teaspoon oil. Sprinkle with fennel seeds, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Place lemon slices on halibut; return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center.

  8. Acqua pazza (food) - Wikipedia

    en.wikipedia.org/wiki/Acqua_pazza_(food)

    A variation of acqua pazza featuring black olives, scallions and mushrooms. The term acqua pazza (Italian: [ˈakkwa ˈpattsa]; lit. ' crazy water ') is used in Italian cuisine to refer to a recipe for poached white fish, [1] or to simply refer to the lightly herbed broth used to poach it. [2]

  9. Poached Halibut with Chunky Pineapple Salsa Recipe - AOL

    homepage.aol.com/food/recipes/poached-halibut...

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