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Also known as "wacky cake," the recipe calls for flour, sugar and cocoa powder, ... "In this recipe, butter is replaced with vegetable oil, which can achieve a similar effect, but with ...
Bake cake until a tester inserted into the center comes out clean, 15 to 18 minutes. Let cool. In a large bowl, using a handheld mixer on medium-high speed, beat butter and confectioners’ sugar ...
Wacky cake, also called crazy cake, lazy cake, Joe cake, wowie cake, and WW II cake, [1] is a spongy, cocoa-based cake. [ 2 ] [ 3 ] It is unique in that unlike many pastries and desserts , no eggs , butter or milk are used to make the cake batter.
A similar cake with little or no flour is known as "fallen" or "molten" chocolate cake and was popularized by, among others, Jean-Georges Vongerichten's restaurants. [10] The River Café's "chocolate nemesis" is a version of a flourless chocolate cake, with only four ingredients, eggs, sugar, chocolate and butter. [11] [12]
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ⓘ), or Marmor (German: [ˈmaʁmoːɐ̯] ⓘ lit. ' marble ')) is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. [1] Due to its zebra-striped pattern, it is also called zebra cake.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. [1] Butter cake originated from the English pound cake, which ...
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A classic pound cake is made with a pound each of butter, sugar, eggs, and flour. Another type of butter cake that takes its name from the proportion of ingredients used is 1-2-3-4 cake: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. [12] According to Beth Tartan, this cake was one of the most common among the American pioneers who ...
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