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  2. Progressive inflammatory neuropathy - Wikipedia

    en.wikipedia.org/wiki/Progressive_inflammatory...

    The condition is characterized by acute paralysis, pain, fatigue, numbness, and weakness, especially in extremities. [ 5 ] [ 6 ] It was initially believed that workers might have contracted the disease through inhaling aerosols from pig brains that were created by a machine at the slaughterhouse and that an autoimmune response to the particles ...

  3. FDA could ban drug used to treat pigs over cancer risks for ...

    www.aol.com/fda-could-ban-drug-used-195455814.html

    In the event of the drug's removal, farmers would need to resort to antibiotics intended for human use. FDA could ban drug used to treat pigs over cancer risks for humans Skip to main content

  4. PSE meat - Wikipedia

    en.wikipedia.org/wiki/PSE_meat

    The malignant hyperthermia (MH) or porcine stress syndrome (PSS) are the terms used to refer to the state pigs are found before slaughter, which will result in PSE. The other related defect is the dark, firm, dry (DFD) condition, or dark-cutter meat; it is also related to muscle glycogen metabolism and is the opposite result of PSE, i.e., it ...

  5. Neurocysticercosis - Wikipedia

    en.wikipedia.org/wiki/Neurocysticercosis

    Neurocysticercosis manifests with various signs and symptoms, influenced by the location, number of lesions, and immune response. While some people may have no symptoms, others may experience seizures, increased pressure in the skull, cognitive impairment, or specific neurological problems. In severe cases, the condition can be life-threatening.

  6. Feedback (pork industry) - Wikipedia

    en.wikipedia.org/wiki/Feedback_(pork_industry)

    Feedback is a common practice used in the pork industry where infected deceased pigs and their manure are fed to breeding pigs. It is also called controlled oral exposure or sometimes oral controlled exposure. It is done in an attempt to make the breeding pigs garner some degree of immunity to circulating diseases. [1]

  7. Why some cultures think pork is gross and others think it's ...

    www.aol.com/news/2015-07-22-this-little-piggy...

    The reputation of pork depends upon the life of the pig. In early medieval Europe, when most pigs foraged in the woods, pork was the preferred meat of the nobility. By 1300 most forests had been ...

  8. Don't let foodborne illness hog your next pig roast - AOL

    www.aol.com/dont-let-foodborne-illness-hog...

    — Separate: Juices from the raw pig contain harmful bacteria that can make you sick. Keep the raw pig separate from your ready-to-eat food to avoid cross-contamination.

  9. Brucella suis - Wikipedia

    en.wikipedia.org/wiki/Brucella_suis

    Brucella suis is differentiated into five biovars (strains), where biovars 1–3 infect wild boar and domestic pigs, and biovars 1 and 3 may cause severe diseases in humans. [1] In contrast, biovar 2 found in wild boars in Europe shows mild or no clinical signs and cannot infect healthy humans, but does infect pigs and hares.