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  2. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    Pork sausages eaten raw by consumers caused an outbreak of trichinellosis in 2015 in France. About 11 million humans are infected with Trichinella; T. spiralis is the species responsible for most of these infections. [42] Infection was once very common, but this disease is now rare in the developed world, but two known outbreaks occurred in ...

  3. Trichinella spiralis - Wikipedia

    en.wikipedia.org/wiki/Trichinella_spiralis

    Trichinella spiralis is a viviparous [1] nematode parasite, occurring in rodents, pigs, bears, hyenas and humans, and is responsible for the disease trichinosis. It is sometimes referred to as the "pork worm" due to it being typically encountered in undercooked pork products. It should not be confused with the distantly related pork tapeworm.

  4. FDA could ban drug used to treat pigs over cancer risks for ...

    www.aol.com/fda-could-ban-drug-used-195455814.html

    In the event of the drug's removal, farmers would need to resort to antibiotics intended for human use. FDA could ban drug used to treat pigs over cancer risks for humans Skip to main content

  5. Taenia solium - Wikipedia

    en.wikipedia.org/wiki/Taenia_solium

    Taenia solium, the pork tapeworm, belongs to the cyclophyllid cestode family Taeniidae.It is found throughout the world and is most common in countries where pork is eaten. . It is a tapeworm that uses humans (Homo sapiens) as its definitive host and pigs (family Suidae) as the intermediate or secondary hos

  6. Why some cultures think pork is gross and others think it's ...

    www.aol.com/news/2015-07-22-this-little-piggy...

    The reputation of pork depends upon the life of the pig. In early medieval Europe, when most pigs foraged in the woods, pork was the preferred meat of the nobility. By 1300 most forests had been ...

  7. Brucella suis - Wikipedia

    en.wikipedia.org/wiki/Brucella_suis

    Brucella suis is differentiated into five biovars (strains), where biovars 1–3 infect wild boar and domestic pigs, and biovars 1 and 3 may cause severe diseases in humans. [1] In contrast, biovar 2 found in wild boars in Europe shows mild or no clinical signs and cannot infect healthy humans, but does infect pigs and hares.

  8. Don't let foodborne illness hog your next pig roast - AOL

    www.aol.com/dont-let-foodborne-illness-hog...

    — Separate: Juices from the raw pig contain harmful bacteria that can make you sick. Keep the raw pig separate from your ready-to-eat food to avoid cross-contamination.

  9. Cysticercosis - Wikipedia

    en.wikipedia.org/wiki/Cysticercosis

    Cysticercosis is a tissue infection caused by the young form of the pork tapeworm. [6] [1] People may have few or no symptoms for years.[3] [2] In some cases, particularly in Asia, solid lumps of between one and two centimeters may develop under the skin. [1]