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It is believed that pipe smoking was introduced to Japanese high society, such as the samurai, the Buddhist priest classes and rich merchants. [4] Tobacco has been known in Japan since the 1570s at the earliest. By the early 17th century, kiseru had become popular enough to even be mentioned in some Buddhist textbooks for children.
A midwakh (Arabic: مدواخ, also spelled medwakh) is a small smoking pipe of Arabian origin, in which dokha (دوخة), a sifted Iranian tobacco product mixed with aromatic leaf and bark herbs, is smoked. [1] The bowl of a midwakh pipe is typically smaller than that of a traditional western tobacco pipe. It is usually loaded by dipping the ...
A bong (also known as a water pipe) is a filtration device generally used for smoking cannabis, tobacco, or other herbal substances. [1] In the bong shown in the photo, the smoke flows from the lower port on the left to the upper port on the right. In construction and function, a bong is similar to a hookah, except smaller and especially more ...
Most pipe tobaccos are less mild than cigarette tobacco, substantially more moist and cut much more coarsely. Too finely cut tobacco does not allow enough air to flow through the pipe, and overly dry tobacco burns too quickly with little flavour. Pipe tobacco must be kept in an airtight container, such as a canning jar or sealed tin, to keep ...
An Indian man smoking through a hookah, Rajasthan, India. A hookah (also see other names), [1] [2] [3] shisha, [3] or waterpipe [3] is a single- or multi-stemmed instrument for heating or vaporizing and then smoking either tobacco, flavored tobacco (often muʽassel), or sometimes cannabis, hashish and opium. [3]
By the early 17th century the kiseru, a long-stemmed Japanese pipe inspired by Dutch clay pipes, was common enough to be mentioned in Buddhist textbooks for children. The practice of tobacco smoking evolved as a part of the Japanese tea ceremony by employing many of the traditional objects used to burn incense for tobacco smoking.
A sub-category of nicotine-only products, nicotinized herbal tobacco alternatives, consists of products which include added nicotine but mainly consist of non-tobacco herbal or plant material. Following is a brief description of each of these categories: Smoked tobacco products — Tobacco-containing products which consist of tobacco meant for ...
Unlike hookah tobacco preparations (usually called "shisha" or "mu'assel"), dokha is dry and does not contain molasses or water. Users smoke the tobacco blend in small quantities using a pipe called a midwakh. Because the midwakh pipe is used almost exclusively for smoking dokha, the terms are often used interchangeably. [2]
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