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The kō-bon, an incense tray, became the tabako-bon, a tobacco tray. The kōro, an incense burner, became the hi-ire, a tobacco embers pot. The incense pot became the hai-otoshi or hai-fuki, a jar to contain the ash. During the Edo period, many samurai and chōnin smoked tobacco, and often carried a kiseru in a special case called a kiseruzutsu.
A midwakh (Arabic: مدواخ, also spelled medwakh) is a small smoking pipe of Arabian origin, in which dokha (دوخة), a sifted Iranian tobacco product mixed with aromatic leaf and bark herbs, is smoked. [1] The bowl of a midwakh pipe is typically smaller than that of a traditional western tobacco pipe. It is usually loaded by dipping the ...
Unlike hookah tobacco preparations (usually called "shisha" or "mu'assel"), dokha is dry and does not contain molasses or water. Users smoke the tobacco blend in small quantities using a pipe called a midwakh. Because the midwakh pipe is used almost exclusively for smoking dokha, the terms are often used interchangeably. [2]
An Indian man smoking through a hookah, Rajasthan, India. A hookah (also see other names), [1] [2] [3] shisha, [3] or waterpipe [3] is a single- or multi-stemmed instrument for heating or vaporizing and then smoking either tobacco, flavored tobacco (often muʽassel), or sometimes cannabis, hashish and opium. [3]
A Lakota (Sioux) chanunpa pipestem, without the pipe bowl. Smoking pipe – indigenous Americans invented the smoking pipe and in particular the ceremonial pipe a type of tobacco pipe. This was an unknown concept to Europeans and the idea was adopted by them and was shortly thereafter brought to the Chinese.
Wooden dugout box with cigarette-styled one-hitter, technically a small chillum (with end-to-end channel) Sebsi (Morocco) with clay craterhead and long wooden tube. Brands of cigarette-sized one hitters for inconspicuous public use are marketed with a rectangular (or sometimes cylindrical) wooden case, known as a "dugout", with two compartments, the larger to store a stash of herb or tobacco ...
Most pipe tobaccos are less mild than cigarette tobacco, substantially more moist and cut much more coarsely. Too finely cut tobacco does not allow enough air to flow through the pipe, and overly dry tobacco burns too quickly with little flavour. Pipe tobacco must be kept in an airtight container, such as a canning jar or sealed tin, to keep ...
A bong (also known as a water pipe) is a filtration device generally used for smoking cannabis, tobacco, or other herbal substances. [1] In the bong shown in the photo, the smoke flows from the lower port on the left to the upper port on the right. In construction and function, a bong is similar to a hookah, except smaller and especially more ...
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