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  2. Bún ốc - Wikipedia

    en.wikipedia.org/wiki/Bún_ốc

    Bún ốc ("snail vermicelli soup") is a Vietnamese dish originating from Hanoi, Vietnam.Roasted or boiled snails (ốc luộc) may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu is a thin snail soup with green banana, fried tofu and tía tô.

  3. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    "Cow cake" (literal name in Vietnamese), made from glutinous rice flour and coconut milk, with a honeycomb-like texture [2] Bánh rế: Bình Thuận: Dessert Bánh rế is a Vietnamese street food made from sweet potatoes. The sweet potato is made into a pancake, deep-fried, then sugared. Bánh cáy: Thái Bình: Dessert

  4. Ốc vú nàng - Wikipedia

    en.wikipedia.org/wiki/Ốc_vú_nàng

    The snails (almost always breast snail) is washed, folded into a pot, and boiled. They are then pried open and watered once with more boiling water. [ 1 ] The snails are typically eaten with salt , pepper , lemon , and chili pepper .

  5. 10 Must-Order Vietnamese Dishes - AOL

    www.aol.com/10-must-order-vietnamese-dishes...

    Ordering in a Vietnamese restaurant as a first-timer or beginner can be daunting. We've chosen 10 dishes to start with to learn this delicious cuisine.

  6. Vietnamese noodles - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_noodles

    Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. [ 1 ] Bánh canh – thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance, but not in substance, to udon

  7. Whelk - Wikipedia

    en.wikipedia.org/wiki/Whelk

    In Vietnam, they are served in a dish called Bún ốc - vermicelli with sea snails. Golbaengi-muchim (골뱅이 무침) is a Korean dish consisting of whelks and with chili sauce in a salad with cold noodles. It has been a very popular side dish with alcohol for many generations.

  8. Bún riêu - Wikipedia

    en.wikipedia.org/wiki/Bún_riêu

    This dish is rich in nutrition: calcium from the ground crab shells, iron from the congealed pig's blood, and vitamins and fiber from the vegetables. [citation needed] Ingredients of bún riêu cua. Bún riêu has a fresh sour flavor, so Vietnamese people like to enjoy it in summer. There are many restaurants in Vietnam that sell this dish.

  9. List of Vietnamese culinary specialities - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese...

    Phở - Rice noodle soup; Bánh cuốn Thanh Trì, Thanh Trì District; Bún chả cá Lã Vọng - fish fillets that are grilled then pan fried and served with Bún and vegetables.