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2. It's Official! These Are the Top 10 Pioneer Woman Recipes of 2024

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   The Pioneer Woman's top 10 best recipes of the year are here! Check out which dishes readers loved the most in 2024. ... Ree's go-to cooking method for Thanksgiving involves this tried-and-true ...

3. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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   Along with the warm, curry-spiced veggies, there's a lattice topping made with a supermarket shortcut: store-bought pie crust! Get Ree's Curried Vegetable Pot Pie recipe . David Malosh

4. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

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   Roast turkey 10 minutes per pound (for a 20-lb turkey, roast about 3 hours, 20 minutes). Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with ...

5. The ultimate Thanksgiving guide: What food to cook, when to ...

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   [The Pioneer Woman] Size matters, so here’s a rule of thumb: Get 1 pound of turkey per person for no leftovers and add on another half-pound per person if you want some leftovers. [ Food & Wine ]

6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   With only a few simple ingredients and a little bit of hands-off time, you can have soft, buttery dinner rolls not only for Thanksgiving dinner, but any time of the year. ... but any time of the ...

7. The Pioneer Woman's 10 Most Popular Desserts of 2024 - AOL

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   The year 2024 may have been the sweetest one yet—and The Pioneer Woman's top ten dessert recipes are proof of it! Looking back on the year of sweet treats brings to mind images of pie slices ...

8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

   www.aol.com/106-classic-thanksgiving-side-dishes...

   With only a few simple ingredients and a little bit of hands-off time, you can have soft, buttery dinner rolls not only for Thanksgiving dinner, but any time of the year. Get the Thanksgiving ...

9. Chef Jeremy Ford's budget friendly shortcut Thanksgiving recipes

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   For The Turkey: 2-3 lbs. boneless turkey breast. 2 tablespoons favorite seasoning (in your pantry) 1/4 cup room temp butter. 1 cup stuffing. 1 bunch fresh thyme