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Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
What started out as a drink called "posset" evolved into what we know as eggnog today. Posset was a hot sweetened and spiced milk that was combined with ale or wine. In Britain, they enjoyed this ...
Why do many people often feel sick after drinking eggnog? For many Americans, this drink is a no-go at face value. People with diabetes, lactose intolerances, or egg and dairy allergies, as well ...
Let’s hear it for eggnog, the merriest beverage of the season. Not every holiday has its own drink—sorry, Thanksgiving, turkey soda doesn’t count.But it wouldn’t be Christmas without some ...
Eliminating the fat from eggnog typically sacrifices the rich flavor and texture that makes the drink so delicious in the first place. We can't in good conscience recommend an eggnog made with ...
Rompope, also known as rompopo, rumpopo, or rum popo, is an eggnog drink made with eggs, milk, vanilla flavouring, and rum. [1] The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink enjoyed throughout Central America , Mexico , and Ecuador , most commonly around Christmastime. [ 2 ]
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Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's Half a bottle of molasses or demerara based Rum, preferable Doorly's or Real McCoy 5 Year