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Bowl (smoking), pipes of various designs for smoking cannabis. Bong, also known as a water pipe; Ceremonial pipe, used by some Native American peoples; Chalice, a pipe used by Rastafari in cannabis rituals; Chibouk, a long-stemmed Turkish tobacco pipe with a clay bowl, often ornamented with precious stones
Once the bowl is lit, the operator must move the small container up, causing a pressure difference. Smoke slowly fills the small jar until the user removes the bowl and inhales the contents. A waterfall bong is made up of only one container. The container must have a bowl and a small hole near the base so the water can drain easily.
A narrow bowl permits low-temperature operation and more nutrient vapor reception. A bowl, when referred to in pipe smoking, is the part of a smoking pipe or bong that is used to hold tobacco, cannabis, or other substances. The exterior surface of the bowl of some pipes may be fashioned with some kind of design.
Sofiero cut crystal glass bowl designed by Gunnar Cyrén 1960. Orrefors Glassworks (also known as just Orrefors) is a glassworks in the Swedish village Orrefors in Småland. Orrefors manufactured crystal glassware and art glass. The range consisted of crystal stemware, barware, vases, and sculptures and lighting products in crystal. The ...
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
A bong with a circular carburetion port in the front of the bowl. A bong (also known as a water pipe) is a filtration device generally used for smoking cannabis, tobacco, or other herbal substances. [1] In the bong shown in the photo, the smoke flows from the lower port on the left to the upper port on the right.
Pieces such as Gazelle Bowl, designed by Sidney Waugh incorporated Art Deco and modernist themes into glass. The themes during this period included "balustrade" designs for water goblets and candlesticks, footed bowls and serving pieces. Decorative forms included wildlife pieces representing owls, penguins and other birds in smooth stylistic forms.
In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...